Agriculture and forestry are integral parts of the European economy and society. They provide the basis for food, feed and non-food products to meet the demands of consumers and a wide range of industries. With about 70% of the EU land area covered by forests or in agricultural use, primary production activities have a huge impact on the integrity of rural areas in terms of preserving the natural capital, quality of life, and job creation.
Productivity in the agricultural and forestry sectors has seen a remarkable growth in the past decades, partly at the expense of the environment. A rising world population along with economic growth and changing consumption patterns are further increasing demand for primary products. This pressure on agricultural productivity is happening against the backdrop of dwindling natural resources and the effects of an increasingly variable climate.